Vegetable Soup Recipe #2
Prepare a quart of bran stock as previously directed.
Heat to boiling, and add to it one teaspoonful of grated carrot, a slice of onion, and a half cup of tomato.
Cook together in a double boiler for half an hour.
Remove the slice of onion, and add salt and a half cup of turnip previously cooked and cut in small dice.
Heat to boiling, and add to it one teaspoonful of grated carrot, a slice of onion, and a half cup of tomato.
Cook together in a double boiler for half an hour.
Remove the slice of onion, and add salt and a half cup of turnip previously cooked and cut in small dice.
Labels: soup recipes, vegetable soup
posted by Erawe at
11:24 AM
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